blue hubbard squash recipes epicurious
Blue hubbard squash pie. Ingredients 2-2 12 lb squash 1 medium onionssliced 2 tsp salt 18 tsp pepper 14 c margarine 1 8 oz tomato sauce.
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. Bake in a 375 degree oven for 45-60 until it can be easily pierced with a fork like you do a baked potato. Sep 23 2017 - Explore Jan Smiley Carters board Blue Hubbard Squash followed by 253 people on Pinterest. Heat the oil in a large enamel cast iron pot or dutch oven.
Substitute Blue Hubbard squash for pumpkin in a pie. Blue hubbard squash pairs well with white beans cinnamon nutmeg curry brown sugar maple syrup ginger clove chipotle toasted walnuts chard kale leek fennel shallot sage apple pear sausage ground beef pork and. Apple Stuffed Baby Blue Hubbard Squash by Full Belly Farm vegetarian Blue Hubbard Squash Bisque by Vegenistas Kitchen vegan Size.
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Though high in sugar this squash can sometimes be mealy which means it is best puréed. Place the onions garlic and ginger in the oil and sauté for about 3-5 minutes. Scrape the meat from the skin and place in a large bowl.
Heat the oven to 400. Cut the squash in half scoop out the seeds and place the squash cut side up in a shallow pan of water. Roast at 400 F 204C for 1 hour.
When baking is complete scoop squash out of the shell into a bowl. Spray cut edge of the squash with cooking spray if desired. Wild Rice with Butternut Squash Leeks and Corn Bon AppÃtit November 2008.
See more ideas about blue hubbard. Blend on low speed just enough to combine the ingredients and make the texture smooth. Just poke it with a knife in a few places so that it doesnt explode in the oven.
Add the curry paste and curry powder stir to combine and sauté for another minute. You can also mash the flesh like potatoes and mix into casseroles or combine it with wild rice or other whole grain side dishes. Cilantro and scallion for garnish.
The flavor of Hubbard squash is a combination of sweet potato meets pumpkin which makes it perfect in pies and soups. Using a hand mixer mash the squash. Blue Hubbard Pie from the NY Times by Molly ONeil.
Pre-bake the squash for 45 minutes at 400 degrees F. Blue Hubbard Torchetti with Pancetta and Sage by Simple Seasonal. When its cool scrape the flesh away from the skin and use it in your favorite pie recipe.
Blue Kuri Squash and Salmon Curry. Put the squash slices in a large bowl season with salt and black pepper and drizzle with enough olive oil to coat. Chipotle Chicken Blue Hubbard Squash Soup by Simple Seasonal.
Blue Cheese 6 Bread 12 Carrot 9 Cheese 31 Chicken 13 Cilantro 7 Citrus 9. Also put 1 Tbsp of Brummel Brown Spread or margarinebutter of your choice in each half. Add 1-2 Tbsp of ghee salt and pepper to taste and approximately 2 Tbsp of coconut milk to add to the creaminess of the texture.
Toss the squash with your hands to distribute. Like other winter squashes the Blue Hubbard can also be roasted. Combine pre-baked cubed squash with pinto beans onions canned tomatoes spices and water and cook it in a Dutch oven to make a flavorful stew.
It can also be pureed and added to soups stews sauces curries and desserts and can be used in recipes as a substitute for pumpkin or butternut squash.
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